What to do with all those leftover Easter Eggs? Well, why not make Deviled Eggs, right?
Fill a pot of water, gently put your eggs in, add a few drops of vinegar, bring to a boil, remove from stove, let eggs sit for 10 minutes. Remove and cool in fridge.
Once eggs have cooled, slice them in 1/2.
Remove yolks and place into a glass bowl and mash with a fork.
Add the following ingredients:
5-6 Tablespoons of Mayonnaise, 2 teaspoons of ground mustard, a dash of garlic seasoning, salt, and pepper. I made two batches, one with relish and one without. My family doesn’t care for sweet relish, so I used dill, but lots of people like sweet relish.
Mix it all up and….
You can also toast up some bread and mash the yolk and whites together, add ingredients and have yourself a Deviled Egg Salad sandwich, yum!
Of course, a simple hard boiled egg is fine on its own, too! Add a little sea salt, cracked black pepper, and a dash of Paprika!
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Hope you are all enjoying this beautiful and blessed Easter Day! I’m about to start dinner soon….
Honey Baked Ham, Scalloped Potatoes, Fresh Asparagus with Hollandaise Sauce, Salad, and Dinner Rolls.
Strawberry Shortcake for dessert! 🙂